Theatre Programme
Saturday 3rd October
12.00 The Melton Mowbray Pork Pie
Stephen Hallam MBE: Master Baker, Ye Olde Pork Pie Shoppe (A1)
History and Pie-Raising Demonstration
13.00 Watch How Gin is Made
Demonstration by Ross Chapman, Driftwood Gin. Stand C9
14.00 Making An Award Winning Pie
Demonstration by Rob Marshall, Farmhouse Kitchen Stand E9.
Sunday 4th October
12.00 The Melton Mowbray Pork Pie
Stephen Hallam MBE: Master Baker, Ye Olde Pork Pie Shoppe (A1)
History and Pie-Raising Demonstration
13.00 Watch How Gin is Made
Demonstration by Ross Chapman, Driftwood Gin. Stand C9
14.00 Making An Award Winning Pie
Demonstration by Rob Marshall, Farmhouse Kitchen Stand E9.