Programme of Events (Provisional)
Cheese Theatre Programme (in Cheese Theatre)
11.30 A History of Cheese
A light-hearted history of cheeses Matthew O’Callaghan
12.00 Tasting Cheese – A Beginner’s Guide
An informal guide to cheese: The Fine Cheese Co
13.00 Make your own Cheese
Katy Fenwick: School of Artisan Food
14.00 Cooking with Cheese
Webb Freckingham Chef/Cheese Retailer (Nottingham Cheese Shop)
Tutored Tastings Programme (In Tasting Room)
12.30 Cheese and Wine
Catchpole Cellars
13.30 No Kidding! Goat’s and Sheep’s Cheeses
Goat’s and Sheep’s Cheeses are delicious
14.30 Irish Cheeses
The renaissance of Irish Cheesemaking
Workshops (In Hall H)
11.30 & 15.00 Make Your Own Cheese
13.00 & 14.00 Make Your Own Butter (Kids Welcome)
Entertainment
11.30am & 14.00 Melstrum Ukulele Band
12.45am & 14.45 EAGA Gospel Choir
13.30pm & 15.30 New St George Morris Dancers